Christmas Menu


To Start

Beetroot & Horseradish Soup

Farmhouse Pate

Breaded Camembert with Cranberry Sauce

Traditional Prawn Cocktail

All served with crusty bread


Mains

Roast Norfolk Turkey with all the trimmings

Braised Lamb Shank with Red Wine & Mint Gravy

Sea Bass Fillet with Ginger, Chilli & Spring Onion 

Winter Vegetable & Goats Cheese Tart (V)

All served with seasonal vegetables & roast potatoes


To Finish

Baileys Cheesecake with Pouring Cream

Traditional Christmas Pudding with Brandy Custard

Lemon Posset

British Cheese Board


£24.95 Per Head

If you require information regarding the presence of allergens in any of our food or drink, please do not hesitate to ask one of our team. Whilst a dish may not contain a specific allergen, due to a wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients